We have Scavino 2016 Barolo Ravera and Dal Forno 1997 Recioto.

2016 is probably the best vintage for Barolo ever. Wines with perfect tannins, yet with sufficient tannin quantity and structure. This wine is one of them: The Paolo Scavino 2016 Barolo Ravera has violets, red fruits, a touch of undergrowth, licorice, a full body, perfect balance, a long finish, perfectly polished tannins, great structure, potential, precision, and inner density. 18.8/20 points.

The Romano Dal Forno 1997 Recioto della Valpolicella Vigneto di Monte Lodoletta is sensational with cherry, chocolate, red fruits, lots of floral notes, a hint of bacon, rose petals, chocolate, medium to full body, and is long, dense, and balanced. 19.5/20 points.