This very rare bottle was bought by a friend and donated at a dinner. Thanks! It seems that in former times Barolo Chinato was also produced by Giacomo Conterno, but today not anymore.
The tannin in the Giacomo Conterno 1949 Barolo Chinato has melted and the complexity increased. With cinnamon, spices, clove, cinchona bark and a light sweetness and power, this wine is a phantastic digestif. 19/20 points.