Who & Why
Find out who we are and why we do this: About us
This time we have Champagne, Barbera from Piedmont, a Pomerol, a Port Epigone from South Africa and a fortified wine from Australia.
This time: the top sparkling wine from Raumland, two Sauvignon Blanc from the New World and a Cote Rotie from Guigal.
A few new wines from the last presence auction and tried and tested ones from the cellar.
The temperatures are rising and so it is warm enough to produce superb sparkling wines in England. But what about Pinot Noir? What about South Africa?
Masi, Raka, Bodegas Los Astrales, Dönnhoff and Orin Swift were tasted on this evening.