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There is a Brunello Cerretalto and Barolo from the great 2016 and 2019 vintages. The new Barolo vintages have such perfect tannins that they can be drunk with pleasure even young.
Riesling, White Rioja and Fortified are degustated this time.
Today we taste a Belle Epoque as well as Nebbiolo from the 2019 vintage.
There are Freisa and Verduno Perlaverga.
This time we have Switzerland, Rhone and Piedmont.
Wines are from Alphone Mellot, Francois Villard, Charles Joguet, Bartolo Mascarello and Conterno-Fantino.
We have a young Pinot Noir and a mature Barbaresco Riserva.
Today there are 3 different top Barolo from 3 different vintages.
Today we have some bottle that I brought back from Italy in May.
The Chardonnay Bussiador, together with Gaia & Rey, is one of the best Chardonnays in Italy. We have it this time, together with an Arneis Spumante.
For a birthday, you have to open great wines.
We have Elio Grasso vs. Alain Voge.
We have Barolo from Giovanni Canonica and Vietti.
This time it is Deiss, Vietti, a semi-sweet from Georgia und a sweet Madiran.
A friend donated two interesting bottles.
Today's wines are Châteauneuf-du-Pape Blanc, Pieropan Soave and Chardonnay from Piedmont.
We have two 1964 wines, a Barolo and a Bordeaux, as well as the 1994 Orion Old Vines and a fantastic sweet wine experience.
This time we have a mature Champagne, a very good Bordeaux and a sensational Barolo.
This time there are La Spinetta and Gaja.
It's not Christmas yet, but that's no reason not to taste Christmas wines after all.
Rheinhessen, Kamptal, Liguria and Piedmont are the wine regions this time.
We explore new territory - Merlot Blanc de Noir and the two autochthonous grape varieties Nascetta and Timorasso.
Here we have two interesting wines, a white from Piedmont and a red from the northern Rhone.
Here we have 3 interesting wines: Barolo, Monferrato Nebbiolo and Dolcetto.
Yes, one of the best red wines in Germany really does come from the Moselle, which is actually famous for its Riesling but not for red wine. In preparation for our Piedmont trip, we also drink a Barolo from Aldo Conterno, which is an alternative to the expensive Romirasco.
This time there are three white wines from different regions and a Barolo Riserva 1985.
The summer vacation is over and we start with the tasting of the new Barolo vintage 2018.
Besides Barolo Chinato, there are other wines from Piedmont with cinchona bark.
This time there is a Barolo from Giuseppe Mascarello, a Noon Eclipse and a Torres Gran Corona.
Now we have various wines, Chardonnay and Pinot Noir from California, a Barbaresco and a modern Ribera del Duero.
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