Who & Why
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Let's have a long evening with wines from different countries.
Stefan is back, so we can do a liitle tasting.
Here we have a Duval-Leroy Champagne, a Viognier from Germany, a Klaus Keller Riesling, two old Masi Amarone and a mature Tignanello.
This time: Chateau de Beaucastel, Jean-Claude Bachelet, Jaboulet Aine and Castello dei Rampolla.
In a blind tasting it is sometimes difficult to distinguish a Nebbiolo from a Sangiovese. Traditional Sangiovese also have a lot of tannins, but usually a little more acidity.
This time Tuscany and Piedmont face each other.
New vintages in Tuscany, especially 2016, were praised. The Super Tuscans of 2015 did not really convince us. So what about Chianti Classico and Flaccianello? Finally three different Californian reds.