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This time we have wines from the Rhone, Tuscany, Palatinate and Würtemberg.
Here we have a Duval-Leroy Champagne, a Viognier from Germany, a Klaus Keller Riesling, two old Masi Amarone and a mature Tignanello.
This time: Chateau de Beaucastel, Jean-Claude Bachelet, Jaboulet Aine and Castello dei Rampolla.
In a blind tasting it is sometimes difficult to distinguish a Nebbiolo from a Sangiovese. Traditional Sangiovese also have a lot of tannins, but usually a little more acidity.
New vintages in Tuscany, especially 2016, were praised. The Super Tuscans of 2015 did not really convince us. So what about Chianti Classico and Flaccianello? Finally three different Californian reds.
No matter which region, we wanted to taste some great wines. And we were lucky in our selection.