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This time we tasted 2007 Comtes de Champagne, a mature Grüner Veltliner, a classic Chablis, an unknown Californian wine, 1971 La Conseillante and 1967 Suduiraut.

One sparkling and several white wines started a phantastic evening: a 100% Pinot Meunier Champagne, Burgundies from Meursault and Puligny-Montrachet and a great white from Piedmont of the Timorasso grape.

Sparklings from the Champagne mature very well. Here we have two examples from Jean Pernet and Paul Bara, one non-vintage and one from 2004.

High-end Cava, long on the lees, from Recaredo against other bubbles from Champagne and Germany.

This is a perfect ripe Champagne.