Who & Why
Find out who we are and why we do this: About us
Today there are two real favorite wines, a sensational champagne and a great Riesling from the Rheingau.
Today we have a champagne from Marguet, an exotic white wine from the Teutoburger Wald, a mature Caymus Special Selection and a young Rauzan-Segla.
This time we taste the Barolo 2021 from Damilano and a champagne from the Aube.
This time we have champagne, Chateauneuf du Pape, Riesling from Rheinhessen and a Barbaresco.
Charles Heidsieck is one of our favorite champagne houses. It doesn't always have to be the Blanc des Millenaires.
Today we have a Champagne, a Syrah from California and a white wine from Lake Constance (Bodensee).
Riesling is one of the best wines in the world, and we want to prove it. And as always, we have a champagne to celebrate the opening.
Today we have an excellent rose champagne as well as two great Barolos - one traditional and one modern.
Today we have 2 champagnes, a Chardonnay from California and one of the best Lemberger.
There is Cardinale Estate Red from California and Charles Heidsieck Blanc de Blancs from Champagne.
We taste a Blanc de Blancs, two Chardonnays from California and a wine from Chile.
Today we have Roeder Cristal, Dom Perignon, Pontet Canet and Weinert Malbec Estrella.
Due to vacation and illness it took a little longer this time, but now there is a new tasting. Here we have only great wines with 18/20 points or more.
This time we have Champagne, Barbera from Piedmont, a Pomerol, a Port Epigone from South Africa and a fortified wine from Australia.
Today we taste a Belle Epoque as well as Nebbiolo from the 2019 vintage.
After the vacation, we return to old habits and taste great wines.
We have Roederer Cristal, a Spanish Orange wine, an awesome Pinot Noir and a Burgundy.
The wine of the evening was the 1967 Monte Real Blanco Reserva Semidulce, but we also had a great Champagne and three great reds.
There are ripe Dom Perignon, Karl Erbes and Chapoutier. We still don't know why Karl Erbes hasn't sold out long ago, given its quality and value for money.
This time we have a mature Champagne, a very good Bordeaux and a sensational Barolo.
Here we have a Duval-Leroy Champagne, a Viognier from Germany, a Klaus Keller Riesling, two old Masi Amarone and a mature Tignanello.
A sparkling wine made from Riesling with long yeast aging and a relatively young Champagne offer a very contrasting tasting this time.
We are tasting Grand Siecle, Bricco del Drago, Ürziger Würzgarten and a fantastic sweet wine from Martinelli.
Let's have a look at Jean Pernet Champagne, Heymann-Löwenstein Riesling Uhlen R, two great Reds from Burgundy and perhaps the best Red from Austria.
This time we tasted 2007 Comtes de Champagne, a mature Grüner Veltliner, a classic Chablis, an unknown Californian wine, 1971 La Conseillante and 1967 Suduiraut.
Page 1 of 2