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Two German Riesling wines, an awesome Chateau Climens and a perfect Barolo from 1971 were the basis for a long evening.
This time: Chateau de Beaucastel, Jean-Claude Bachelet, Jaboulet Aine and Castello dei Rampolla.
We have the rare opportunity to taste Molitor horizontally: the same vintage, the same vineyard, but all three different degrees of sweetness.
The Riesling wines of Markus Molitor need a lot of time to reach their peak. So, it is better to drink them not to early.
A few new wines from the last presence auction and tried and tested ones from the cellar.
In addition to Riesling from Rheinhessen and three Californian wines, this time we have Ygrec and Petrus.
Some German producers are now so good that they are a real alternative for Burgundy.
The wines of Flowers are hard to find in Europe. So I bought my bottles 10 years ago in an auction. Now we drink my last bottle.
This time: One of the best German sparklings, two amazing Rieslings, something from a new winery at the Loire and Lopez de Heredia in 3 variants.
In a blind tasting it is sometimes difficult to distinguish a Nebbiolo from a Sangiovese. Traditional Sangiovese also have a lot of tannins, but usually a little more acidity.
Martinelli is one of the top producers of Zinfandel. As a friend of Zinfandel, you shouldn't miss these wines. These wines are hard to find in Europe, so purchasing them from the mailing list is recommended.
La Spinetta is one of the best Barbaresco producers. Here we have two different Barbaresco vineyards, but the vintage makes a much bigger difference. Therefore, the difference between a classic vintage (1999) and a hot vintage (1997) can be observed very well.
Since the wine tasting in Paris in 1976, it has been clear that sensational Chardonnays come from California.
Let's have a look at Jean Pernet Champagne, Heymann-Löwenstein Riesling Uhlen R, two great Reds from Burgundy and perhaps the best Red from Austria.
This time: Bubbles from the Mosel (or to be more precise from the Saar) and Riesling from Rheinhessen.
If you like traditional Barolo, then even the small vintages from Borgogno are something for you.
Domenico Clerico 1996 Barolo Ciabot Mentin Ginestra and 2010 Barolo Ciabot Mentin. The 2010 is also from the Ginestra vineyard although it is not mentioned on the label anymore.
Two great red wines saved the long evening, Paolo Scavino 1995 Barolo Rocche dell‘Annunziata and Occidental 2016 Sonoma Coast Pinot Noir Cuvée Elizabeth.
This time we have two Chardonnays from California and Germany and two Rieslings from Germany.
Our wines from the Kistler mailling list have just arrived. And we taste a surprising Greek wine.
Thanks to a generous friend, we were able to taste excellent wines before the remaining bottles go to one of the next auctions.
The white wines are from California, Rhone and Mosel. We brought the Nebbiolos back from our Piedmont short trip.
We taste two sensational old wines from Piedmont and Burgundy, Marchesi di Barolo 1949 Barolo Gia Opera Pia Riserva and Vandermeulen 1955 Clos de Tart.
We had a great evening with Argiolas Turriga and Kongsgaard Chardonnay and Cabernet Sauvignon.
After the degustation of the great Bernhard Koch 2015 Chardonnay Reserve, we decided to taste the current wines. Bernhard Koch is one of the top produces of Chardonnay and Pinot Noir in the Pfalz.
The Loire wine region is very dynamic and producers a lot of interesting and great wine. The red wines of the Loire from Cabernet Franc can now be drunk young, but improve over many years of maturity.
During the blind tasting it appears to be three California wines. But one is from Bordeaux.
This time we tasted Les Manyes 2008, La Lagune 1982 and the new white Rioja from Marques de Murrieta.
Which wine goes best with a nice venison roast? Barolo, Californian Pinot Noir or a Chateauneuf-du-Pape?
Many high-end wines have become very expensive. If you search for quality and a good value for money than German Riesling is it.
The German Spätburgunder and Pinot Noir is getting better and better and so there is now a large selection of great wines.
Last year in October we were in Piedmont and were able to taste several Barolo from the 2016 vintage. There has never been a Barolo vintage with such fine tannins and which is so fun to drink when young.
When the Barolo 2010 was released you could notice the high quality but it was clear that these wines needed maturity. Now they start to open up. You don't need one of the big names which are very expensive. Also the lesser-known producers have produced great wines.
Barolo has a long shelf life, especially if it is from Marchesi di Barolo or Giacomo Borgogno. You don't need to have a great vintage for a lot of fun.
Many Burgundy wines are too expensive and sometimes simply bad wines for the money. But there are always sensational bright spots, especially with older vintages. These wines do not come from our cellars but were sponsored by a friend.
We compare the very rare "Traumzeit Großes Känguru" from W.E. Frank wines with one of the top Chardonnays of Kistler.
Here we have two great red wines from La Spinetta and Gaja and a Beckstoffer To-Kalon.
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