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This is the second try of fine old wines from winery Knipser. We are again surprised at how well the wines have held up.

Unfortunately only winery Tesch provides a collectionbox with all their Rieslings in the practical format of 0,25l bottles. I would like to encourage other wineries to also offer wines in such a convenient format.

Three old fine wine - 1949 Clos Vougeot, 1959 Rauenthaler Gehrn Riesling TBA, 1971 Bensheimer Streichling Riesling TBA - were donated by a friend.

I , Ralph, brought some white wines from a long weekend at the Kaiserstuhl. The Kaiserstuhl is a famous wine region for the Pinot varieties - Weissburgunder (Pinot Blanc), Grauburgunder (Pinot Gris) and Spätburgunder (Pinot Noir). The wines were tasted blind in the MWC.

Besides Barolo Chinato, there are other wines from Piedmont with cinchona bark.

I, Ralph, brought some white wines from a long weekend at the Kaiserstuhl. The Kaiserstuhl is a famous wine region for the Pinot varieties - Weissburgunder (Pinot Blanc), Grauburgunder (Pinot Gris) and Spätburgunder (Pinot Noir). The wines were tasted blind in the MWC.

This time there is a Barolo from Giuseppe Mascarello, a Noon Eclipse and a Torres Gran Corona.

Now we have various wines, Chardonnay and Pinot Noir from California, a Barbaresco and a modern Ribera del Duero.

We are tasting Grand Siecle, Bricco del Drago, Ürziger Würzgarten and a fantastic sweet wine from Martinelli.

1967 Chateauneuf du Pape, 1947 Barolo and Chateau Troplong Mondot 1959 were donated by a friend.

After drinking the 3-year-old bottling of this special cuvée and reading the description of the other two bottlings at Parker, the decision was clear: we absolutely have to try the 10-year-old and the 50-year-old.

We were very surprised that Knipser wines are so durable, especially from such a hot vintage 2003.

Two German Riesling wines, an awesome Chateau Climens and a perfect Barolo from 1971 were the basis for a long evening.

This time: Chateau de Beaucastel, Jean-Claude Bachelet, Jaboulet Aine and Castello dei Rampolla.

We have the rare opportunity to taste Molitor horizontally: the same vintage, the same vineyard, but all three different degrees of sweetness.

The Riesling wines of Markus Molitor need a lot of time to reach their peak. So, it is better to drink them not to early.

Here we have a mixture of Rhone, Mosel, Rheinhessen and California.

A few new wines from the last presence auction and tried and tested ones from the cellar.

In addition to Riesling from Rheinhessen and three Californian wines, this time we have Ygrec and Petrus.

The North Rhone is always an interesting wine region.

Some German producers are now so good that they are a real alternative for Burgundy.

The wines of Flowers are hard to find in Europe. So I bought my bottles 10 years ago in an auction. Now we drink my last bottle.

This time: One of the best German sparklings, two amazing Rieslings, something from a new winery at the Loire and Lopez de Heredia in 3 variants.

In a blind tasting it is sometimes difficult to distinguish a Nebbiolo from a Sangiovese. Traditional Sangiovese also have a lot of tannins, but usually a little more acidity.

This was an evening of great wines.

Martinelli is one of the top producers of Zinfandel. As a friend of Zinfandel, you shouldn't miss these wines. These wines are hard to find in Europe, so purchasing them from the mailing list is recommended.

Two fine Rieslings from Nahe and Mosel.

Our wines from the Kongsggard mailing list have just arrived.

La Spinetta is one of the best Barbaresco producers. Here we have two different Barbaresco vineyards, but the vintage makes a much bigger difference. Therefore, the difference between a classic vintage (1999) and a hot vintage (1997) can be observed very well.

Since the wine tasting in Paris in 1976, it has been clear that sensational Chardonnays come from California.

Let's have a look at Jean Pernet Champagne, Heymann-Löwenstein Riesling Uhlen R, two great Reds from Burgundy and perhaps the best Red from Austria.

One of the best Sauvignon Blanc from the Loire.

This time: High quality sweet wines for Christmas.

This time: Bubbles from the Mosel (or to be more precise from the Saar) and Riesling from Rheinhessen.

If you like traditional Barolo, then even the small vintages from Borgogno are something for you.

Domenico Clerico 1996 Barolo Ciabot Mentin Ginestra and 2010 Barolo Ciabot Mentin. The 2010 is also from the Ginestra vineyard although it is not mentioned on the label anymore.

Two great red wines saved the long evening, Paolo Scavino 1995 Barolo Rocche dell‘Annunziata and Occidental 2016 Sonoma Coast Pinot Noir Cuvée Elizabeth.

Ata Rangi Pinot Noir proves that red wines from New Zealand have a long life.

This time we have two Chardonnays from California and Germany and two Rieslings from Germany.

Our wines from the Kistler mailling list have just arrived. And we taste a surprising Greek wine.

The Kistler Pinot Noir was imported by us using the mailing list.

Thanks to a generous friend, we were able to taste excellent wines before the remaining bottles go to one of the next auctions.

The white wines are from California, Rhone and Mosel. We brought the Nebbiolos back from our Piedmont short trip.

We taste two sensational old wines from Piedmont and Burgundy, Marchesi di Barolo 1949 Barolo Gia Opera Pia Riserva and Vandermeulen 1955 Clos de Tart.

We had a great evening with Argiolas Turriga and Kongsgaard Chardonnay and Cabernet Sauvignon.

This time Tuscany and Piedmont face each other.

After the degustation of the great Bernhard Koch 2015 Chardonnay Reserve, we decided to taste the current wines. Bernhard Koch is one of the top produces of Chardonnay and Pinot Noir in the Pfalz.

The Loire wine region is very dynamic and producers a lot of interesting and great wine. The red wines of the Loire from Cabernet Franc can now be drunk young, but improve over many years of maturity.

This time we have Pinot Noir, Barolo and Portwine.

During the blind tasting it appears to be three California wines. But one is from Bordeaux.

Again a friend spent two old Burgundy wines.