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Here we have a sensational degustation with Ramey 2009, Vina Tondonia Gran Reserva Blanco and Domaine de Thalabert.
Today we have a Champagne, a Syrah from California and a white wine from Lake Constance (Bodensee).
We haven't had a Dunn Howell Mountain for a while, now it's time again. And there's a Riesling from Dreissigacker that, like the Unico Especial, was composed from several vintages.
There is Chardonnay and Pinot Noir from California. In terms of quality, you can do without Burgundy.
Gaja Sperss 1997, Gaja Sperss 1998 and Jonata 2010 La Sangre de Jonata - it's an exhausting tasting when the wines are all so good you don't want to spit them.
This time we have Kongsgaard 2016 Fimasaurus (Cabernet Sauvignon & Merlot) and Schnaitmann 2015 Sauvignon Blanc Reserve.
This is the first vintage of a cuvee with Chardonnay, Viognier and Sauvignon Blanc.
Today we have 2 champagnes, a Chardonnay from California and one of the best Lemberger.
There is an aperitif without alcohol and two great Chardonnays from California.
We have a mature red wine from the Kamptal and two great Pinot Noirs.
There is Cardinale Estate Red from California and Charles Heidsieck Blanc de Blancs from Champagne.
We have 2018 Pinot Noir Occidental Station Vineyard and 2016 Arneis Sette Anni.
We taste a Blanc de Blancs, two Chardonnays from California and a wine from Chile.
The prices for Burgundy wines are high, so California is always an alternative. We taste two wines that should both be great.
There is a Riesling and a Cabernet, none of them tastes like its grape variety.
This time we have a pineapple sparkling wine from Tahiti, produced according to the metode champenoise, and a Chardonnay from Morlet.
Moscato d'Asti doesn't hold up? Merlot only produces simple, fruity wines? It's time to put an end to these prejudices.
After two beautiful sparkling wines, we turn our attention to Chardonnay from Germany, together with a pirate.
After the vacation, we return to old habits and taste great wines.
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