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This time we have Kongsgaard 2016 Fimasaurus (Cabernet Sauvignon & Merlot) and Schnaitmann 2015 Sauvignon Blanc Reserve.
This is the first vintage of a cuvee with Chardonnay, Viognier and Sauvignon Blanc.
Today we have 2 champagnes, a Chardonnay from California and one of the best Lemberger.
There is an aperitif without alcohol and two great Chardonnays from California.
We have a mature red wine from the Kamptal and two great Pinot Noirs.
There is Cardinale Estate Red from California and Charles Heidsieck Blanc de Blancs from Champagne.
We have 2018 Pinot Noir Occidental Station Vineyard and 2016 Arneis Sette Anni.
We taste a Blanc de Blancs, two Chardonnays from California and a wine from Chile.
The prices for Burgundy wines are high, so California is always an alternative. We taste two wines that should both be great.
There is a Riesling and a Cabernet, none of them tastes like its grape variety.
This time we have a pineapple sparkling wine from Tahiti, produced according to the metode champenoise, and a Chardonnay from Morlet.
Moscato d'Asti doesn't hold up? Merlot only produces simple, fruity wines? It's time to put an end to these prejudices.
After two beautiful sparkling wines, we turn our attention to Chardonnay from Germany, together with a pirate.
After the vacation, we return to old habits and taste great wines.
The new Kistler Chardonnays 2020 from the mailing list just arrived. Both wines can be drunk now. But cellaring will reward more complexity and finesse.
We have two 1964 wines, a Barolo and a Bordeaux, as well as the 1994 Orion Old Vines and a fantastic sweet wine experience.
Hildegard seems to be a Chardonnay, but it is not. As a comparison, a great Chardonnay from Aubert.
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