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The 2016 vintage is sensational for German Riesling. The wines possess fruit, freshness, depth, and longevity.
You have to try it to believe it - the best Spätlesen are sensational, from Egon Müller and Witwe Thanisch. Why drink Chardonnay?
Let's taste a Berncasteler Doctor Riesling Spätlese and a Taurasi Riserva Radici.
Unfortunately, you can't always drink great wines, but sometimes it works out.
Riesling is the ideal grape variety if you are interested in fresh and complex white wines. Now there are two great character wines.
With its 2010 vintage, the Heymann-Löwenstein winery has produced some truly unique wines with sensational density and minerality. The high acidity means that the residual sweetness is barely noticeable. It's time to taste this vintage again.
This time we have a beautiful Spätlese from Günther Jauch's winery, one of the best wineries on the Saar.
Today we have sensational Riesling from Germany - perhaps the best white grape variety of all.
Riesling is one of the best wines in the world, and we want to prove it. And as always, we have a champagne to celebrate the opening.
It is amazing how young and fresh the 2015 Rieslings are. The wines have potential and will continue to grow. Ideally, the wines should remain in the cellar for at least another 5 years.
We have a mature red wine from the Kamptal and two great Pinot Noirs.
There is a Riesling and a Cabernet, none of them tastes like its grape variety.
After the vacation, we return to old habits and taste great wines.
There are ripe Dom Perignon, Karl Erbes and Chapoutier. We still don't know why Karl Erbes hasn't sold out long ago, given its quality and value for money.
A sparkling wine made from Riesling with long yeast aging and a relatively young Champagne offer a very contrasting tasting this time.
Yes, one of the best red wines in Germany really does come from the Moselle, which is actually famous for its Riesling but not for red wine. In preparation for our Piedmont trip, we also drink a Barolo from Aldo Conterno, which is an alternative to the expensive Romirasco.
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