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Keller 2007 Hubacker Riesling Großes Gewächs and two fine Nebbiolo from Elio Grasso and La Spinetta were tasted this time.

It is a strange combination - Barolo Riserva and Pinot Noir from California.

This was a lot of fun with Piedmont.

One sparkling and several white wines started a phantastic evening: a 100% Pinot Meunier Champagne, Burgundies from Meursault and Puligny-Montrachet and a great white from Piedmont of the Timorasso grape.

This very rare bottle was bought by a friend and donated at a dinner. Thanks! It seems that in former times Barolo Chinato was also produced by Giacomo Conterno, but today not anymore.

Dogliani was formerly known as Dolcetto di Dogliani. But many people though that it is a sweet wine. So the name was changed. Now it is time to taste 3 of the best Dogliani.

This time we really had mixed stuff: A perfect White Bordeaux from California, a great Barolo 60 years old and a new cuvee from Würtemberg.

Giacomo Borgogno 1952 Barolo Riserva and Gaja 1988 Barbaresco showed again the quality of the Nebbiolo grape.

We don't want to spent the money for a Monfortino and with Cascina Francia there is an alternative from Giacomo Conterno which is similar in quality but different in style with more fruit and freshness.

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